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€ 75,00
Nepèta: A natural infusion of wild mint Nepitella, Syracuse PGI lemon zests, alcohol, Sicilian aromatic herbs, Etna spring waters and sugar..
A bottle: 50 cl
Majora: Marjoram is an aromatic plant that symbolizes happiness, serenity and luck. Its round, delicate and captivating notes are felt at the first sip and envelop the palate with soft and balsamic notes.
A bottle: 50 cl
Timous: Our product with no added refined sugars, only a small percentage of natural chestnut honey, for lovers of "Amaro Vero". An infusion of wild thyme (thymus capitatus), bergamot and Italian helichrysum.
One bottle: 50 cl
Nepèta: A natural infusion of wild mint Nepitella, Syracuse PGI lemon zests, alcohol, Sicilian aromatic herbs, Etna spring waters and sugar. Fine digestive to drink cold or at room temperature with ice. Because of its refreshing and stimulant properties, Nepèta is perfect as base for refreshing and summer cocktails like Mojito.
A bottle: 50 cl
Majora: Marjoram is an aromatic plant that symbolizes happiness, serenity and luck. Its round, delicate and captivating notes are felt at the first sip and envelop the palate with soft and balsamic notes.
A bottle: 50 cl
Timous: Our product with no added refined sugars, only a small percentage of natural chestnut honey, for lovers of "Amaro Vero". An infusion of wild thyme (thymus capitatus), bergamot and Italian helichrysum.
One bottle: 50 cl
Delivery is FREE and takes 24/48 working hours. Delivery days are from Monday to Friday. Orders placed after 5pm will be despatched the following day.
You can pay by Paypal or Credit Card. Payments are secure and verified.
The company
Nepeta is an innovative start-up, founded just over a year ago, whose core business is distillation. The two partners have put into production a amaro, which refers to the traditions of the area. It is an area at 500 meters above sea level, between the Iblei mountains, where rosolio made from catmint, a wild mint, was produced.
The idea in short
Nepeta, starting from the traditional recipe, has developed a bitter product through the cold infusion of Nepitella, Syracuse IGP lemon peel and Sicilian bittering herbs, such as Artemisia, Citrus aurantium amara, Gentiana. These skilfully blended flavors and aromas, typical of the nature of the Val di Noto, characterize a new liqueur, with an alcohol content of 28%.
