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€ 49,00
The aromatic notes of the excellent Nacional fino de aroma cocoa from Ecuador Arriba Superior Summer Selected are combined with the lemon zest of Syracuse IGP and the catmint grown spontaneously in the natural quarries of the Sicilian countryside. A chocolate in which the aromas and scents of Sicily are best preserved by cold craftsmanship.
10 boxes — 40 Napolitains
He price refers to the minimum order of a package (10 little boxes, 40 Napolitains) and includes transport in Italy and a VAT of 22%. For orders higher than 5 cases and possible discounts contact us at info@nepeta.it.
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The aromatic notes of the excellent Nacional fino de aroma cocoa from Ecuador Arriba Superior Summer Selected are combined with the lemon zest of Syracuse IGP and the catmint grown spontaneously in the natural quarries of the Sicilian countryside. A chocolate in which the aromas and scents of Sicily are best preserved by cold craftsmanship.
10 boxes — 40 Napolitains
Ingredients: Bitter cocoa paste (origin: Ecuador – variety: Nacional), brown sugar, Syracuse PGI lemon zests (2%), nepitella (2%), cocoa 56% minimum.
Store in a cool and dry place (13-21°).
Store in a cool and dry place (13-21°).
He price refers to the minimum order of a package (10 little boxes, 40 Napolitains) and includes transport in Italy and a VAT of 22%. For orders higher than 5 cases and possible discounts contact us at info@nepeta.it.
Delivery is FREE and takes 24/48 working hours. Delivery days are from Monday to Friday. Orders placed after 5pm will be despatched the following day.
You can pay by Paypal or Credit Card. Payments are secure and verified.
The company
Nepeta is an innovative start-up, founded just over a year ago, whose core business is distillation. The two partners have put into production a amaro, which refers to the traditions of the area. It is an area at 500 meters above sea level, between the Iblei mountains, where rosolio made from catmint, a wild mint, was produced.
The idea in short
Nepeta, starting from the traditional recipe, has developed a bitter product through the cold infusion of Nepitella, Syracuse IGP lemon peel and Sicilian bittering herbs, such as Artemisia, Citrus aurantium amara, Gentiana. These skilfully blended flavors and aromas, typical of the nature of the Val di Noto, characterize a new liqueur, with an alcohol content of 28%.
