Mint, lemon and Sicilian herbs, Nepèta's bet – Article in Corriere della Sera

Remember the very evil food critic Anton Ego conquered by the ratatouille cooked by the mouse-chef Rémy? That caponata enchanted the pestiferous writer, taking him back, with the evocative power of the flavor, to his timid childhood. This newborn Sicilian bitter, Nepèta, did the same to me. It took me back to the years when as kids, after the game […]